Wild garlic pesto

It is spring time. It is the time every year when human organism needs to pump up its immune system to manage the end-of-winter tiredness. This year this necessity is more important than ever. In most countries (at least definitely here in France) nobody‚Äôs really going outside of home. To go get some fresh air…

A Green Winter Salad

A beautifully monochrome salad that surprises with its punchy taste combination. Get your daily dose of fresh veggies and fruit all in this lovely ultra-green lunch! The winter is slowly edging towards the end and I find myself craving more and more for fresh and lighter meals. Since fresh spring produce is not yet available…

Baci di dama biscuits

Baci di dama for a coffee break Teeny-tiny hazelnut biscuits with chocolate filling that really are as sophisticated and delicate as those kisses they are named after. In all honesty, I first made these biscuits because I just found them so darn cute. All tiny and round and with a delightful name like this! Baci…