It is spring time. It is the time every year when human organism needs to pump up its immune system to manage the end-of-winter tiredness. This year this necessity is more important than ever. Wild garlic (this is what it’s called in Europe) or ramps (and that’s what it’s called in Northern America) mostly grow…
A beautifully monochrome salad that surprises with its punchy taste combination. Get your daily dose of fresh veggies and fruit all in this lovely ultra-green lunch! The winter is slowly edging towards the end and I find myself craving more and more for fresh and lighter meals. Since fresh spring produce is not yet available…
Baci di dama for a coffee break Teeny-tiny hazelnut biscuits with chocolate filling that really are as sophisticated and delicate as those kisses they are named after. Until a while ago I had no idea how to make Baci di Dama cookies. In all honesty, I first made these biscuits because I just found them…
KAGU CUISINE 