Keeping children’s snacking healthy can be quite a challenge. A charcuterie board style veggie platter is a lovely tactic to encourage them to try out new things. Add a great fresh dip and it might even conjure up some enthusiasm! Kids are always hungry. At any age and at any time of the day. It…
There’s a new cookie in town and it’s here to stay! More precisely, an intense chocolate cookie with soft melt-in-your-mouth center, a light crunch on the edges and a lingering hint of cinnamon. As it happens quite often, creating this recipe came about because I started making a snack and halfway through the making discovered…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
Make crunchy, garlicky, delicious homemade croutons yourself and liven up any salad or soup all while reducing food waste. No effort is too small if it comes to saving our planet so we might as well start by croutons😊. Do you know what is the secret to getting your kids (or anyone else who needs…
A good banana bread is always appreciated. A good chocolate cake is always adored. A good bundt cake is always admired. If you combine the three, the result is obviously perfect. This chocolate banana bundt cake has lately become my go-to recipe for potluck parties and for whipping up something quick if I wish to…
KAGU CUISINE 