Here’s a super easy festive appetizer idea! A pull-apart puff pastry pie with pesto, styled as a pretty Christmas wreath. It makes a beautiful centerpiece for your holiday table that will wow all the guests. Pesto and Puff Pastry Christmas Wreath I love the idea of having a pretty and festive-looking holiday table, but I…
The Lebanese tabbouleh might just be the best salad in existence. Fresh mint and parsley, light but filling bulgur, the sweetness of raisins and the zing of lemon juice and extra virgin olive oil make all the salad dreams come true! Lebanese Tabouleh: a fresh salad with lots of flavor An abundance of fresh, flavorful…
A healthy green soup that is filling and delicious as much as it is good for your body. This summer soup made of radish leaves is a perfect example of a zero waste meal. It also instantly pumps up your green vegetable intake. I definitely do not have “green hands” as they say here in…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
An quick and easy salad perfect for a refreshing vegetarian lunch or as a side dish next to right about anything (a slice of ham, smoked salmon, barbecue meat or fish, etc) This salad has served as my lunch embarrassingly often ever since I discovered it on smittenkitchen.com. It is also really convenient as a…
KAGU CUISINE 