Lebanese Tabbouleh: a fresh and healthy salad recipe

The Lebanese tabbouleh might just be the best salad in existence. Fresh mint and parsley, light but filling bulgur, the sweetness of raisins and the zing of lemon juice and extra virgin olive oil make all the salad dreams come true! Lebanese Tabouleh: a fresh salad with lots of flavor An abundance of fresh, flavorful…

Radish leaves soup

A healthy green soup that is filling and delicious as much as it is good for your body. This summer soup made of radish leaves is a perfect example of a zero waste meal. It also instantly pumps up your green vegetable intake. I definitely do not have “green hands” as they say here in…

Cucumber-avocado salad

An quick and easy salad perfect for a refreshing vegetarian lunch or as a side dish next to right about anything (a slice of ham, smoked salmon, barbecue meat or fish, etc) This salad has served as my lunch embarrassingly often ever since I discovered it on smittenkitchen.com. It is also really convenient as a…

Wild garlic or Ramp Pesto

It is spring time. It is the time every year when human organism needs to pump up its immune system to manage the end-of-winter tiredness. This year this necessity is more important than ever. Wild garlic (this is what it’s called in Europe) or ramps (and that’s what it’s called in Northern America) mostly grow…