A steaming cup of a comforting drink that is simultaneously spicy and silken. Is there anything better? This post will help you learn how to make a chai latte that is worthy of any coffee shop (minus the artificial ingredients😉)! I have always liked the taste and smell of chai spices but in all honesty…
If people knew how easy it is to make pumpkin puree at home they would never buy the canned stuff ever again. The homemade version is so much richer and tastier and also you know exactly what is in your food, meaning there will be no conservatives, no salt, nothing unnecessary added to that wonderful…
I give you THE classic elegant French dessert: a flaky pie crust and a fluffy cloud of meringue that are separated by a layer of tangy and smooth lemon curd. This is one of my go-to desserts when I'm receiving guests. It is easily made in advance, meaning no fuss about preparing or decorating on…
Gravlax is arguably the easiest fancy appetizer you can ever learn to make! Five minutes of prepping and a day or two of resting time results in delightful slices of luxury you can serve your guests or enjoy yourself just because you can. Now that the Christmas is over it is time to concentrate on…
Fresh decadent vegan treats that only have THREE ingredients! These easy bite-sizes snacks are utterly delicious and will satisfy any sweet cravings without any guilt! It’s chocolate time of the year! Even if myself I don’t feel that much like holidays yet, the festive Christmas advent weeks are here and every time you turn around…
KAGU CUISINE 