Keeping children’s snacking healthy can be quite a challenge. A charcuterie board style veggie platter is a lovely tactic to encourage them to try out new things. Add a great fresh dip and it might even conjure up some enthusiasm! Kids are always hungry. At any age and at any time of the day. It…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
It is spring time. It is the time every year when human organism needs to pump up its immune system to manage the end-of-winter tiredness. This year this necessity is more important than ever. Wild garlic (this is what it’s called in Europe) or ramps (and that’s what it’s called in Northern America) mostly grow…
Gravlax is arguably the easiest fancy appetizer you can ever learn to make! Five minutes of prepping and a day or two of resting time results in delightful slices of luxury you can serve your guests or enjoy yourself just because you can. Now that the Christmas is over it is time to concentrate on…
KAGU CUISINE 