The different textures in this lovely summer salad are wonderful: the pop of quinoa, the crunchy cucumber and bell pepper, the soft and salty feta bites, the crispy apple chunks! It is also delicious and fresh and fulfilling. A perfect lunch idea! A crunchy quinoa salad with feta and apples Salads are my real love…
A crunchy, fresh and delicious salad idea with a lovely mix of textures and the most wonderful salad dressing. A fresh vegan salad using raw vegetables only I have come to absolutely adore this surprising combination. I had never even though about using zucchini raw in anything until testing it in this punchy salad. If…
Here are five great vegetables that are easily accessible all through winter. I’ve added healthy and delicious ideas so that you can get cooking by following the easy step-by-step recipes from my blog. In the end of winter and early spring it takes effort and more than a little inspiration to get some appetizing vegetables…
A healthy green soup that is filling and delicious as much as it is good for your body. This summer soup made of radish leaves is a perfect example of a zero waste meal. It also instantly pumps up your green vegetable intake. I definitely do not have “green hands” as they say here in…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
KAGU CUISINE 