Here are five great vegetables that are easily accessible all through winter. I’ve added healthy and delicious ideas so that you can get cooking by following the easy step-by-step recipes from my blog. In the end of winter and early spring it takes effort and more than a little inspiration to get some appetizing vegetables…
A healthy green soup that is filling and delicious as much as it is good for your body. This summer soup made of radish leaves is a perfect example of a zero waste meal. It also instantly pumps up your green vegetable intake. I definitely do not have “green hands” as they say here in…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
An quick and easy salad perfect for a refreshing vegetarian lunch or as a side dish next to right about anything (a slice of ham, smoked salmon, barbecue meat or fish, etc) This salad has served as my lunch embarrassingly often ever since I discovered it on smittenkitchen.com. It is also really convenient as a…
It is spring time. It is the time every year when human organism needs to pump up its immune system to manage the end-of-winter tiredness. This year this necessity is more important than ever. Wild garlic (this is what it’s called in Europe) or ramps (and that’s what it’s called in Northern America) mostly grow…
KAGU CUISINE 