Crunchy toast, fragrant grilled goat cheese, bacon crumbs and crispy lettuce - “Chèvre Chaud” (literally “Warm Goat”😄) is THE most popular salad in French restaurants with good reason. It is also ridiculously easy to make at home. There are only five ingredients and a simple dressing that you can customize according to your own taste.…
Keeping children’s snacking healthy can be quite a challenge. A charcuterie board style veggie platter is a lovely tactic to encourage them to try out new things. Add a great fresh dip and it might even conjure up some enthusiasm! Kids are always hungry. At any age and at any time of the day. It…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
Make crunchy, garlicky, delicious homemade croutons yourself and liven up any salad or soup all while reducing food waste. No effort is too small if it comes to saving our planet so we might as well start by croutons😊. Do you know what is the secret to getting your kids (or anyone else who needs…
An quick and easy salad perfect for a refreshing vegetarian lunch or as a side dish next to right about anything (a slice of ham, smoked salmon, barbecue meat or fish, etc) This salad has served as my lunch embarrassingly often ever since I discovered it on smittenkitchen.com. It is also really convenient as a…
KAGU CUISINE 