It is spring time. It is the time every year when human organism needs to pump up its immune system to manage the end-of-winter tiredness. This year this necessity is more important than ever. Wild garlic (this is what it’s called in Europe) or ramps (and that’s what it’s called in Northern America) mostly grow…
Baci di dama for a coffee break Teeny-tiny hazelnut biscuits with chocolate filling that really are as sophisticated and delicate as those kisses they are named after. Until a while ago I had no idea how to make Baci di Dama cookies. In all honesty, I first made these biscuits because I just found them…
Gravlax is arguably the easiest fancy appetizer you can ever learn to make! Five minutes of prepping and a day or two of resting time results in delightful slices of luxury you can serve your guests or enjoy yourself just because you can. Now that the Christmas is over it is time to concentrate on…
Fresh decadent vegan treats that only have THREE ingredients! These easy bite-sizes snacks are utterly delicious and will satisfy any sweet cravings without any guilt! It’s chocolate time of the year! Even if myself I don’t feel that much like holidays yet, the festive Christmas advent weeks are here and every time you turn around…
Lemon curd is arguably one of the most decadent things on earth. While being extremely tangy, it is soft and velvety and delicate and sweet all at the same time. This curd recipe is the easiest that I have ever made. No precarious whisking of eggs over the stove-top, trembling with the fear that they…
KAGU CUISINE 