What better way to express love than classic chewy chocolate chip cookies!

A beautiful way to spoil your loved ones is to learn how to make cookies they adore! I finally found THE recipe that even my Monsieur approves. And trust me, it took time… Crispy and chewy simultaneously, these cookies are positively addictive. Enjoy and let me now if you try out the recipe!

Chocolate chip Cookies recipe

Ingredients
  • 225g (1 cup) butter, melted
  • 220g (1 cup) brown sugar, packed
  • 220g (1 cup) granulated sugar
  • 2 eggs
  • 1 pack of vanilla sugar / 1 tbsp vanilla extract
  • 315g (2 1/2 cups) all-purpose flour
  • 1 tsp baking powder
  • 250g (1 1/2 cups) chocolate chips
Instructions

Preheat oven to 190C (375F)

In a mixing bowl or in the stand mixer with a paddle attachment, whisk together the brown sugar, granulated sugar, and melted butter, until everything is well combined and the mixture is light in color.

Add in the eggs and vanilla, mix until smooth.

Add the flour and baking powder, stirring until the dough is nice and smooth.

Fold in the chocolate chips until evenly distributed.

Scoop 9 small or 6 bigger balls of dough onto a baking tray lined with parchment paper.

Bake for 10-12 minutes.

Let the cookies set on the baking sheet for about 3-5 minutes,then transfer on a wire rack to cool down completely. Enjoy with a cup of coffee or tea or why not with a tall glass of milk.

You can store the cookie dough in the refrigerator for up to three days or freeze it for up to two months.

The most practical way to freeze cookie dough is to form the balls of dough of the size you prefer, place them on a parchment lined baking tray and put them in the freezer for an hour. When they are solid just transfer to a freezer bag.

To bake the frozen dough balls, remove desired number from the bag and place them on a baking tray and bake in a preheated oven for 12-14 min at 190C (375F).

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You may also like my other cookie recipes:

Cinnamony Chocolate and Almond Cookies

Rainbow-Chip Cookies