Grilled Goat Cheese Salad

Crunchy toast, fragrant grilled goat cheese, bacon crumbs and crispy lettuce - “Chèvre Chaud” (literally “Warm Goat”😄) is THE most popular salad in French restaurants with good reason. It is also ridiculously easy to make at home. There are only five ingredients and a simple dressing that you can customize according to your own taste.…

Cucumber-avocado salad

An quick and easy salad perfect for a refreshing vegetarian lunch or as a side dish next to right about anything (a slice of ham, smoked salmon, barbecue meat or fish, etc) This salad has served as my lunch embarrassingly often ever since I discovered it on smittenkitchen.com. It is also really convenient as a…

Wild garlic or Ramp Pesto

It is spring time. It is the time every year when human organism needs to pump up its immune system to manage the end-of-winter tiredness. This year this necessity is more important than ever. Wild garlic (this is what it’s called in Europe) or ramps (and that’s what it’s called in Northern America) mostly grow…