The Lebanese tabbouleh might just be the best salad in existence. Fresh mint and parsley, light but filling bulgur, the sweetness of raisins and the zing of lemon juice and extra virgin olive oil make all the salad dreams come true! Lebanese Tabouleh: a fresh salad with lots of flavor An abundance of fresh, flavorful…
A hot and spicy calamari salad is the best of two worlds: a light meal that is very filling and super delicious. An original but easy salad idea to change up the routine! This warm salad is also a great meal prep recipe. You can make the salad base in advance and keep it in…
Crunchy toast, fragrant grilled goat cheese, bacon crumbs and crispy lettuce - “Chèvre Chaud” (literally “Warm Goat”😄) is THE most popular salad in French restaurants with good reason. It is also ridiculously easy to make at home. There are only five ingredients and a simple dressing that you can customize according to your own taste.…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
An quick and easy salad perfect for a refreshing vegetarian lunch or as a side dish next to right about anything (a slice of ham, smoked salmon, barbecue meat or fish, etc) This salad has served as my lunch embarrassingly often ever since I discovered it on smittenkitchen.com. It is also really convenient as a…
KAGU CUISINE 