Valentines Day is a sweet sweet holiday that has a habit of being very chocolate centered. Although I absolutely adore chocolate in all of its forms, it is nice to have a few healthy options to add to the treat selection. Since the Valentines Day is around the corner, I made some cherry tomato Cupid…
A hot and spicy calamari salad is the best of two worlds: a light meal that is very filling and super delicious. An original but easy salad idea to change up the routine! This warm salad is also a great meal prep recipe. You can make the salad base in advance and keep it in…
Crunchy toast, fragrant grilled goat cheese, bacon crumbs and crispy lettuce - “Chèvre Chaud” (literally “Warm Goat”😄) is THE most popular salad in French restaurants with good reason. It is also ridiculously easy to make at home. There are only five ingredients and a simple dressing that you can customize according to your own taste.…
Keeping children’s snacking healthy can be quite a challenge. A charcuterie board style veggie platter is a lovely tactic to encourage them to try out new things. Add a great fresh dip and it might even conjure up some enthusiasm! Kids are always hungry. At any age and at any time of the day. It…
Green, white and red: the Italian flag on your plate! This recipe is a twist on a classic Italian antipasto, the Caprese salad. Originally the salad is made of just tomatoes, mozzarella and basil leaves, also, the dressing consists of only olive oil and salt, but avocado and balsamic vinaigrette complement it so wonderfully that…
KAGU CUISINE 